Casillero Del Diablo Cab
It is Casillero del Diablo’s most famous variety, and Decanter magazine called its 2005 vintage the best of the planet. It features intense aromas of cherries and plum with a touch of vanilla and toast. It has the most body of all red varieties and is elegant and ideal with red meats such as beef with black pepper sauce.
A wine that delivers the flavours of cherry and blackcurrant, together with a subtle touch of vanilla. On the palate it has a medium body with marked tannins, which lead the way for a long finish. This Cabernet Sauvignon is ideal when paired with grilled red meat and mature cheeses. Serve at: 18-20ºC