Our Sauvignon Blanc reflects the diversity of the climates and soils in the Central Coast that range from the cool, limestone-laden Templeton Gap area to the warmer, sandy, river-influenced eastern regions. We’ve combined sauvignon blanc grown in vineyards with diverse climates and soils to give our JUSTIN Sauvignon Blanc a full, textured palate with bright citrus and tropical fruit with a hint of fresh herbs balanced with a crisp, refreshing mineral structure. The result is a wine that is both a refreshing summer aperitif and a perfect food pairing wine for an amazing range of cheeses, seafood, or light dining options, such as appetizers or tapas.
Bright and clear with moderate tears and a pale straw color.
Aromatic with ripe Eureka lemon, peach, nectarine skin, and passionfruit with fresh herbal notes.
Medium-bodied with bright citrus and fresh Granny Smith apple on entry and flavors of passionfruit and fresh herbs toward the midpalette. The finish is moderately long, clean, and textured, highlighted with fresh citrus and a wet stone mineral note.